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Hot Cocoa Dip

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A delightful twist on the classic hot cocoa, this dip is perfect for dunking graham crackers, pretzels, or fresh fruit.

Ingredients

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  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • Mini marshmallows, for garnish
  • Chocolate chips, for garnish
  • Graham crackers, pretzels, or fruit for dipping

Instructions

  1. Combine cream cheese and sugar: In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.
  2. Incorporate cocoa powder: Sift in the cocoa powder to avoid lumps, and mix again until fully incorporated and smooth.
  3. Blend in fluff and vanilla: Add the marshmallow fluff and vanilla extract to the bowl. Use the mixer to blend these ingredients into the cream cheese mixture until well combined.
  4. Whip the heavy cream: In a separate bowl, whip the heavy cream with a whisk or mixer until soft peaks form. This should take about 3-5 minutes.
  5. Fold in whipped cream: Gently fold the whipped cream into the chocolate mixture using a spatula. Be careful not to deflate the whipped cream too much; you want to keep it light and airy.
  6. Transfer to serving bowl: Once combined, transfer the dip into a serving bowl or dish and smooth the top with a spatula.
  7. Garnish with delightful toppings: Garnish with mini marshmallows and chocolate chips, sprinkling them generously on top for added texture and taste.
  8. Arrange dipping options: Serve with an assortment of dipping options like graham crackers, pretzels, or fresh fruit.

Notes

Store any leftover dip in an airtight container in the fridge for up to 3 days. If it thickens, give it a gentle stir before serving again.

Nutrition

Find it online: https://recypez.com/hot-cocoa-dip/

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