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Hot Fudge Sundae Brownie Cheesecake

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A decadent dessert that combines rich brownie, creamy cheesecake, and a luscious hot fudge topping.

Ingredients

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  • 1 box brownie mix (plus ingredients required on box)
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup heavy cream
  • 12 oz semisweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 cup whipped cream
  • 1/4 cup chopped nuts (optional)
  • Maraschino cherries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. Prepare the brownie mix according to package instructions and pour into the springform pan.
  3. Bake for 25-30 minutes, or until a toothpick comes out mostly clean. Let cool.
  4. Beat the cream cheese until smooth, then add the sugar and vanilla.
  5. Incorporate the eggs one at a time, mixing completely each time.
  6. Pour the cheesecake mixture over the cooled brownie layer and spread evenly.
  7. Bake for 50-60 minutes until the center is slightly jiggly.
  8. Cool at room temperature for 1 hour, then refrigerate for at least 4 hours.
  9. Heat the heavy cream until simmering. Remove from heat, add chocolate chips and butter, stirring until smooth.
  10. Pour the hot fudge over the chilled cheesecake.
  11. Garnish with whipped cream, nuts, and maraschino cherries before serving.

Notes

Store leftovers in the refrigerator for up to 5 days. It may taste even better the next day.

Nutrition

Find it online: https://recypez.com/hot-fudge-sundae-brownie-cheesecake-dessert/

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