Hot Honey Brussels Sprouts with Bacon
Crispy Brussels sprouts drizzled with hot honey and combined with bacon for a delightful sweet and savory side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 1/4 cup hot honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder in a large bowl.
- Spread the seasoned Brussels sprouts and chopped bacon on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Drizzle the crispy sprouts and bacon with hot honey once out of the oven.
- Return the tray to the oven for an additional 5 minutes to caramelize the honey.
- Serve and enjoy, garnished with extra hot honey if desired!
Notes
For a vegetarian option, consider using smoked mushrooms instead of bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recypez.com/hot-honey-brussels-sprouts-with-bacon/