Hot Honey Infused Feta Chicken
A delightful blend of sweet and savory, Hot Honey Infused Feta Chicken is perfect for gatherings and elevates a classic chicken dinner with rich flavors and creamy feta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 block (8 oz) feta cheese, crumbled
- 1/3 cup hot honey
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- Combine 1/4 cup of the hot honey, olive oil, smoked paprika, garlic powder, salt, and black pepper in a small bowl.
- Coat the chicken breasts with the honey mixture in a large baking dish.
- Prepare the feta mixture by mixing crumbled feta, parsley, lemon zest, and lemon juice in another bowl.
- Spoon the feta mixture over each chicken breast, pressing lightly.
- Bake for 25-30 minutes until cooked through and juicy.
- Drizzle the remaining hot honey over the chicken before serving.
- Garnish with additional parsley and serve hot.
Notes
Marinate the chicken for deeper flavor and use a meat thermometer to ensure chicken is cooked to 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 10g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://recypez.com/hot-honey-infused-feta-chicken/