Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 6 cups chicken broth; 2 cups egg noodles; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Chicken Noodle Soup

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A comforting bowl of chicken noodle soup that brings warmth and nostalgia.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten-Free

Ingredients

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2 cups cooked chicken, shredded
6 cups chicken broth
2 cups egg noodles
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Sauté the vegetables in a large pot with some oil over medium heat until softened.
Add garlic and thyme, cooking for another minute.
Bring the chicken broth to a boil.
Cook the egg noodles according to package instructions.
Stir in the shredded chicken and season with salt and pepper.
Serve hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Add a splash of broth when reheating.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 50mg

Find it online: https://recypez.com/how-to-make-chicken-noodle-soup/