Huevos Rancheros
A vibrant and flavorful Mexican breakfast dish featuring crispy tortillas, sunny-side-up eggs, seasoned black beans, and fresh salsa topped with avocado and cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 corn tortillas
- 4 large eggs
- 1 cup black beans, cooked and seasoned
- 1 cup salsa
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat the oil for crispy tortillas in a skillet over medium heat, frying the corn tortillas until golden and crisp on both sides, about 2-3 minutes each.
- Crack the eggs into the same skillet, cooking sunny-side-up for approximately 3 minutes until the whites are set, seasoned with salt and pepper.
- Assemble the layers starting with a crisp tortilla, spooning on the seasoned black beans, then placing a sunny-side-up egg on top, followed by salsa.
- Add sliced avocado on top of the egg to create a creamy layer.
- Garnish with fresh cilantro, serve warm, and enjoy!
Notes
For extra crunch, ensure the oil is hot enough before frying the tortillas. You can also bake the tortillas at 400°F for 5-7 minutes if you prefer a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://recypez.com/huevos-rancheros/