Name: Homemade Hummus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 can chickpeas; 3 tablespoons tahini; 2 tablespoons olive oil; 2 cloves garlic; 2 tablespoons lemon juice; Salt to taste; Water as needed; Paprika for garnish

Homemade Hummus

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A creamy, dreamy dip that’s perfect for spreads and snacks, packed with flavors of lemon, garlic, and tahini.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4-6 servings 1x
Category: Appetizer
Method: Blending
Cuisine: Mediterranean
Diet: Vegan

Ingredients

Scale

1 can chickpeas
3 tablespoons tahini
2 tablespoons olive oil
2 cloves garlic
2 tablespoons lemon juice
Salt to taste
Water as needed
Paprika for garnish

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Instructions

Drain and rinse the chickpeas.
Combine ingredients in the food processor.
Blend until smooth.
Taste and adjust seasoning.
Serve and garnish.

Notes

For extra creaminess, peel the chickpeas before blending.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 0.5g
Sodium: 200mg
Fat: 7g
Saturated Fat: 0.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Find it online: https://recypez.com/hummus-recipe/