Crispy Hungarian Potato Cheese Sticks
These crispy potato cheese sticks are a nostalgic treat, offering a delightful combination of texture and cheesy flavor that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 cup flour
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Boil the potatoes until they are tender enough to pierce with a fork. Drain and mash until smooth.
- Add shredded cheese, flour, egg, salt, and pepper to the mashed potatoes. Mix until well combined.
- Shape the potato mixture into stick-like forms, about the size of your finger.
- Dredge each stick in breadcrumbs to ensure they are fully coated.
- Fry the sticks in heated oil over medium heat for a few minutes on each side until golden brown and crispy.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
For a lighter version, bake these sticks at 400°F for 20-25 minutes. Experiment with different cheeses for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recypez.com/hungarian-potato-cheese-sticks-recipe/