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Ina Garten Beef Stew

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A comforting beef stew with tender chunks of meat and vibrant vegetables, perfect for chilly evenings.

Ingredients

Scale
  • 2 pounds beef stew meat (cut into 1-inch pieces)
  • 2 tablespoons olive oil
  • 1 large onion (diced)
  • 4 cloves garlic (minced)
  • 4 carrots (peeled and sliced)
  • 2 stalks celery (sliced)
  • 6 cups beef broth (low sodium)
  • 1 cup diced tomatoes (canned, with juice)
  • 3 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper (to taste)
  • 2 tablespoons fresh parsley (chopped, for garnish)

Instructions

  1. Heat the olive oil in a large pot over medium-high heat. Once hot, add the beef stew meat and season with salt and pepper. Sear the beef on all sides until browned, about 8-10 minutes. Remove the beef and set it aside.
  2. Add the diced onion and sauté for 5 minutes until translucent. Then, add the minced garlic and cook for an additional minute.
  3. Add the sliced carrots and celery to the pot. Cook for about 5 minutes until they start to soften.
  4. Stir in the diced tomatoes, tomato paste, and thyme. Cook for another 2 minutes before returning the beef to the pot.
  5. Pour in the beef broth and stir everything together. Bring to a gentle boil, then reduce heat to low, cover, and let it simmer for about 90 minutes.
  6. Taste the stew and adjust the seasoning with more salt and pepper if necessary. Serve in bowls, garnished with fresh parsley.

Notes

For a richer flavor, consider adding a dash of red wine during simmering.

Nutrition

Find it online: https://recypez.com/ina-garten-beef-stew/

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