Indian Roasted Cabbage
Transform humble cabbage into a flavor-packed side with crispy edges and a golden hue, seasoned with spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon chili powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cabbage into wedges, creating thick slices.
- Combine olive oil, turmeric, cumin seeds, chili powder, salt, and pepper in a bowl.
- Brush the mixture generously over the cabbage wedges.
- Place the seasoned wedges on a baking sheet, ensuring they don’t overlap.
- Roast in the preheated oven for 25-30 minutes, until crispy and golden.
- Serve hot as a side dish or a savory snack.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 375°F (190°C) for 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/indian-roasted-cabbage-recipe/