Indian Roasted Cabbage
A simple yet flavorful dish that elevates cabbage through roasting with aromatic spices like turmeric and cumin.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 medium cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the olive oil, turmeric, cumin, coriander, and salt in a large bowl.
- Toss the cabbage wedges in the spice mixture until well coated.
- Place the seasoned cabbage on a baking sheet and roast for 25-30 minutes.
- Garnish with fresh cilantro if desired and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 3g
- Sodium: 270mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recypez.com/indian-style-roasted-cabbage-recipe/