4-Ingredient Date Cake
A simple yet delicious date cake made with just four ingredients, offering natural sweetness and a delightful texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Medjool dates, pitted and chopped
- 1 tablespoon baking powder
- 2 large eggs
- 1 cup almond flour (or regular all-purpose flour)
Instructions
- Gather your ingredients. Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan or line it with parchment paper.
- Blend the almond flour and baking powder in a mixing bowl and set aside.
- Create a chunky paste by mashing the Medjool dates in a separate bowl.
- Whisk the eggs together in another bowl until frothy.
- Combine the date mixture with the eggs and mix thoroughly, then gently fold in the almond flour mixture until just combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
Notes
Serve with whipped cream or vanilla ice cream for an extra treat. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/ingredient-date-cake-recipe/