Instant Pot Potato Soup
A warm, comforting potato soup made in an Instant Pot, featuring rich flavors and ease of preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Turn on the Instant Pot and select the ‘Sauté’ function. Add the diced onion and garlic; sauté until the onion is translucent, about 3-4 minutes.
- Add the diced potatoes into the pot and pour in the broth. Season with salt and pepper to your liking.
- Close the lid and seal the vent. Set the Instant Pot to ‘Manual’ and cook for 10 minutes.
- Once cooking is complete, carefully perform a quick release to relieve the pressure.
- Open the lid and stir in the heavy cream. Adjust the seasoning if needed.
- Serve hot, garnished with chopped green onions for a pop of color.
Notes
For added flavor, consider incorporating herbs like thyme or rosemary. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://recypez.com/instant-pot-potato-soup-recipe/