Instant Pot Rice
Enjoy fluffy, perfectly cooked rice in just under 20 minutes using an Instant Pot.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of rice
- 1 cup of water or broth
- 1 tablespoon of oil (optional)
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- Add the rinsed rice to the Instant Pot along with 1 cup of water or broth, oil, and season with salt.
- Seal the Instant Pot by closing the lid and setting the valve to sealing.
- Cook the rice by pressing the ‘Rice’ button or setting the Instant Pot to manual high pressure for 3 minutes.
- Release the pressure naturally for 10 minutes, then quick release any remaining pressure.
- Fluff the rice with a fork before serving.
Notes
Always rinse your rice for the best texture. Adjust water and cooking time for brown rice accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/instant-pot-rice-recipes/