Tender Instant Pot Shredded Chicken for Tacos
A quick and flavorful recipe for juicy shredded chicken perfect for taco nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: Mexican
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup chicken broth
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Taco shells or tortillas
- Toppings: lettuce, cheese, salsa, avocado
Instructions
- Prepare the Chicken: Place the chicken breasts in the Instant Pot.
- Add Flavor: Pour in the chicken broth and sprinkle the taco seasoning along with the olive oil, salt, and pepper.
- Close It Up: Seal the lid on the Instant Pot, ensuring the vent is closed.
- Pressure Cooking Bliss: Cook on high pressure for 15 minutes.
- Release the Pressure: Allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
- Shred the Chicken: Remove the chicken and shred it using two forks.
- Assemble Your Tacos: Serve the shredded chicken in taco shells or tortillas, topping them with your favorites.
Notes
Leftover shredded chicken can be stored in an airtight container in the refrigerator for about 3-4 days. You can also freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://recypez.com/instant-pot-shredded-chicken-for-tacos/