Irresistible Brownie Mix Cookies
Soft, chewy cookies made from a simple brownie mix, perfect for impressing guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18.3 oz) brownie mix (Any brand; check for halal certification)
- 1 large egg
- 1/3 cup vegetable oil (or melted coconut oil)
- 1/2 cup chocolate chips (optional)
- 1/4 cup nuts (chopped walnuts or pecans; optional)
- A pinch of salt
Instructions
- Gather your ingredients on the counter.
- Preheat your oven to 350°F (175°C).
- Mix together the brownie mix, egg, and oil in a bowl.
- Fold in chocolate chips and nuts if using.
- Prepare a baking sheet with parchment paper.
- Scoop spoonfuls of batter onto the baking sheet.
- Sprinkle a pinch of salt on top of the cookies.
- Bake for 12-15 minutes until edges are firm.
- Cool on the baking sheet for 5 minutes.
- Serve warm or at room temperature.
Notes
Store leftover cookies in an airtight container for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg