Italian Chicken Ciabatta Sandwich
A delightful sandwich loaded with grilled chicken, melted cheese, roasted red peppers, arugula, and pesto on toasted ciabatta rolls.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 ciabatta rolls (or 1 large loaf, halved)
- 2 grilled or pan-seared chicken breasts, sliced
- 4 slices mozzarella or provolone cheese
- 1 roasted red pepper, sliced (jarred works great)
- 1/2 cup fresh arugula or spinach
- 1–2 tablespoons pesto (store-bought or homemade)
- Optional: balsamic glaze or a drizzle of olive oil
- Salt & pepper, to taste
- Olive oil, for grilling bread
Instructions
- Preheat the grill or skillet over medium heat and brush ciabatta rolls with olive oil.
- Grill the rolls until toasted, about 2-3 minutes.
- Layer the sliced grilled chicken on the bottom half of each roll.
- Place mozzarella or provolone cheese on top of the chicken to melt slightly.
- Add roasted red pepper slices atop the cheese.
- Top with fresh arugula or spinach and pesto.
- Season with salt and pepper to taste.
- Drizzle balsamic glaze or olive oil, then close the sandwich and serve immediately.
Notes
Best enjoyed fresh, but leftover components can be stored separately for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recypez.com/italian-chicken-ciabatta-sandwich-recipe/