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Italian Orzo Spinach Soup

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A comforting and hearty Italian soup made with tender orzo pasta, vibrant spinach, and fresh vegetables, perfect for cozy dinners.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 6 cups vegetable or chicken broth
  • 1 cup uncooked orzo pasta
  • 4 cups fresh spinach, chopped
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large pot over medium heat until it shimmers lightly.
  2. Add the diced onion and sauté for 3–4 minutes until soft and translucent.
  3. Stir in the minced garlic and cook for 30 seconds until fragrant.
  4. Combine the diced carrots and celery, cooking for 5–7 minutes until softened.
  5. Pour in the vegetable or chicken broth and bring to a rolling boil.
  6. Add the uncooked orzo pasta and reduce to a gentle simmer.
  7. Mix in the undrained diced tomatoes, dried oregano, and dried basil.
  8. Let the soup simmer for about 10 minutes until the orzo is tender but al dente.
  9. Incorporate the chopped spinach and cook for an additional 2–3 minutes until wilted.
  10. Season the soup with salt and pepper as needed, and serve topped with grated Parmesan and fresh parsley.

Notes

Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Consider using fresh ingredients for the best flavor.

Nutrition

Find it online: https://recypez.com/italian-orzo-spinach-soup/

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