Italian Pasta Salad
A vibrant and flavorful pasta salad bursting with fresh ingredients and Mediterranean flair, perfect for gatherings and picnics.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup black olives, sliced
- 1 cup mozzarella cheese, cubed
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Once al dente, drain and let it cool.
- Combine the cooled pasta, halved cherry tomatoes, diced cucumber, red onion, black olives, mozzarella, and chopped basil in a large mixing bowl.
- Whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper in a separate small bowl until well combined.
- Pour the dressing over the pasta salad and toss gently to coat everything evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This pasta salad can be made ahead of time for deeper flavors and can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://recypez.com/italian-pasta-salad-recipe/