Print

Jalapeno Popper Wontons

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy wontons filled with a creamy, spicy mixture of jalapeños and cheese, perfect for gatherings or a cozy snack.

Ingredients

  • Wonton wrappers
  • Cream cheese
  • Diced jalapeños
  • Shredded cheese (cheddar or mozzarella)
  • Chopped green onions
  • Cooking oil for frying

Instructions

  1. Prepare the mixture: In a bowl, mix together cream cheese, diced jalapeños, shredded cheese, and chopped green onions until smooth.
  2. Assemble the wontons: Take a wonton wrapper and place a small spoonful of the mixture in the center.
  3. Seal the wontons: Wet the edges of the wrapper with water and fold in half to create a triangle, sealing the edges tightly.
  4. Heat the oil: In a pan, heat cooking oil over medium heat until hot enough for frying.
  5. Fry the wontons: Fry the wontons until golden brown, about 2-3 minutes per side.
  6. Drain & serve: Remove from the oil and drain on paper towels. Serve hot.

Notes

Serve with sweet chili sauce or ranch dressing for dipping. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Scroll to Top