Japanese Carrot Ginger Dressing
A vibrant dressing made with fresh carrots and ginger, perfect for salads and marinades.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 200 grams carrot, peeled and chopped
- 50 grams onion, chopped
- 20 grams ginger, peeled and chopped
- 1 clove garlic, sliced
- 60 milliliters rice vinegar
- 30 milliliters soy sauce
- 15 milliliters sesame oil
- 120 milliliters vegetable oil
- 30 grams sugar
- 60 milliliters water
Instructions
- Prepare the vegetables by placing the carrot, onion, ginger, and garlic into a blender.
- Add the liquid ingredients: pour in the rice vinegar, soy sauce, sesame oil, vegetable oil, sugar, and water.
- Blend on high speed until the mixture is smooth and creamy.
- Taste the dressing and adjust the seasoning by adding more soy sauce or sugar as needed to suit your palate.
- Chill before serving: transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
Store leftover dressing in an airtight container in the refrigerator for up to one week. Shake or stir before using.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recypez.com/japanese-carrot-ginger-dressing/