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Jerk Meatballs in Coconut Curry Sauce

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A delightful fusion of Jamaican jerk spices and creamy Thai coconut curry that creates a satisfying dish perfect for family gatherings or a cozy dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 2 tbsp jerk seasoning
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1 can (13.5 oz) coconut milk
  • 1 tbsp red curry paste
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the ground beef, jerk seasoning, breadcrumbs, beaten egg, chopped green onions, and cilantro in a large bowl.
  3. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs for 20 minutes, or until browned and cooked through.
  5. Heat a saucepan over medium heat and add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant.
  6. Stir in the coconut milk, red curry paste, soy sauce, lime juice, and salt, bringing it to a gentle simmer for 5 minutes.
  7. Add the cooked meatballs to the coconut curry sauce and let them simmer together for an additional 5 minutes.

Notes

For serving, consider pairing with steamed jasmine rice or quinoa, and add fresh cilantro on top.

Nutrition

Find it online: https://recypez.com/jerk-meatballs-coconut-curry-sauce/

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