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Juicy Garlic Parmesan Chicken

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A delightful chicken dish with a crispy coating of garlic and Parmesan cheese, perfect for weeknight dinners or special occasions.

Ingredients

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  • 4 chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix together the melted butter, minced garlic, garlic powder, Italian seasoning, salt, and pepper until well combined.
  3. Coat each chicken breast into the butter mixture, and then roll them in the grated Parmesan cheese.
  4. Place the coated chicken breasts in a greased baking dish, ensuring space between each for even cooking.
  5. Bake for 25-30 minutes, until cooked through and the cheese is golden.
  6. Garnish with chopped parsley before serving.

Notes

Brine the chicken breasts for 30 minutes before cooking for juicier meat. Feel free to add lemon juice or red pepper flakes for extra flavor.

Nutrition

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