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Juicy Mini Lemon Blueberry Cheesecakes

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Delicious mini cheesecakes combining tangy lemon and sweet blueberries for a refreshing treat.

Ingredients

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  • 1 cup crushed graham crackers
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 12 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Mix the crushed graham crackers, sugar, and melted butter until well combined. Press this mixture into the bottom of mini cheesecake pans.
  3. Beat the cream cheese in a large mixing bowl until smooth. Gradually add powdered sugar and mix until fully combined.
  4. Add in the vanilla extract, eggs, lemon juice, and lemon zest. Mix until well blended.
  5. Fold in the blueberries gently, being careful not to crush them.
  6. Pour the cheesecake mixture over the crust in the mini pans.
  7. Bake for about 20-25 minutes, or until just set.
  8. Allow the cheesecakes to cool, then refrigerate for at least 4 hours before serving.

Notes

For the best taste, use fresh blueberries. These mini cheesecakes are best served chilled.

Nutrition

Find it online: https://recypez.com/juicy-mini-lemon-blueberry-cheesecakes/

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