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Juicy Oven-Roasted French Garlic Chicken

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A succulent and flavor-packed roast chicken infused with garlic, thyme, and lemon, perfect for a cozy family meal or a special gathering.

Ingredients

Scale
  • 1 whole chicken (about 1.5 kg)
  • 5 cloves garlic, minced
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 lemon, halved
  • 2 tablespoons olive oil
  • 120 milliliters chicken broth

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Create the garlic mixture by combining minced garlic, softened butter, thyme, smoked paprika, kosher salt, and black pepper in a small bowl.
  3. Pat the chicken dry with paper towels and loosen the skin over the breast and thighs.
  4. Rub half of the garlic butter mixture beneath the skin and coat the outside with the remaining mixture.
  5. Drizzle olive oil over the chicken and place lemon halves inside the cavity.
  6. Roast the chicken for 1 hour to 1 hour 15 minutes, until the internal temperature reaches 75°C (165°F).
  7. Remove the chicken from the oven and let it rest for about 10 minutes.
  8. Place the roasting pan over medium heat, add chicken broth, and simmer for 2 minutes to create a pan sauce.
  9. Carve the chicken and serve with the pan sauce.

Notes

For deeper flavor, marinate the chicken overnight. Ensure it’s patted dry for crispy skin and use a meat thermometer for perfect cooking.

Nutrition

Find it online: https://recypez.com/juicy-oven-roasted-french-garlic-chicken/

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