Kahlua Buttercream Cake Filling
A rich and creamy Kahlua buttercream filling that adds a delightful twist to cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup Kahlua
- 1/2 cup cocoa powder (optional for chocolate version)
- 1 tablespoon vanilla extract
- 1 tablespoon brewed espresso or strong coffee (optional)
Instructions
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing well until combined.
- Pour in the Kahlua and mix until the buttercream is smooth and fluffy.
- If using, add cocoa powder for a chocolate version or espresso for extra coffee flavor, and mix until fully incorporated.
- Use immediately as a filling or frosting for cakes and cupcakes.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to three months. Let it come to room temperature and re-whip before use.
Nutrition
- Serving Size: 1/4 cup
- Calories: 450
- Sugar: 45g
- Sodium: 30mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg
Find it online: https://recypez.com/kahlua-buttercream-cake-filling/