Kahlua Mudslide Cheesecake
A rich and decadent cheesecake infused with Kahlua coffee liqueur, perfect for celebrations or indulgent weekends.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 600 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup Kahlua coffee liqueur
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine chocolate cookie crumbs and melted butter until well mixed.
- Press this mixture firmly into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Combine the sour cream and Kahlua until well incorporated.
- Pour the filling over the crust in the springform pan, spreading it gently.
- Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for an hour.
- Chill the cheesecake in the refrigerator overnight for the best flavor and texture.
- Serve topped with whipped cream and chocolate shavings.
Notes
For best results, ensure all ingredients are at room temperature before use. Adding a pan of water in the oven can help prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://recypez.com/kahlua-mudslide-cheesecake-recipe/