Keto Baked Cheesy Ranch Chicken Thighs
Delicious and hearty roasted chicken thighs bathed in cheesy goodness and aromatic ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4–6 pieces chicken thighs (bone-in, skin-on)
- 1 cup ranch seasoning
- 1 cup shredded cheese (Cheddar or mozzarella)
- 1/2 cup sour cream
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with a paper towel.
- Drizzle the olive oil over the chicken thighs and sprinkle in the ranch seasoning, then massage the seasoning into the chicken.
- In a separate bowl, combine the shredded cheese and sour cream.
- Arrange the seasoned chicken thighs in a baking dish skin side up and spread the cheese mixture over the tops.
- Slide the baking dish into the oven and bake for 40-45 minutes until the chicken is cooked through and cheese is golden brown.
- Once baked, let the chicken rest for a few minutes before serving.
Notes
Serve alongside a fresh garden salad or steamed vegetables for a balanced meal. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://recypez.com/keto-cheesy-ranch-baked-chicken-thighs/