Keto Crack Sausage Balls
Delicious low-carb sausage balls made with seasoned sausage, cheddar cheese, and almond flour, perfect for snacks or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup almond flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- To taste salt
- To taste pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Combine in a large mixing bowl the almond flour, garlic powder, onion powder, salt, and pepper.
- Add the ground sausage, shredded cheddar cheese, and the large egg into the dry mixture.
- Mix everything together until well combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Cool the sausage balls on the baking sheet for a few minutes before serving.
Notes
Serve with ranch dressing or dipping sauces for extra flavor.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 90
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recypez.com/keto-crack-sausage-balls-recipe/