Keto Cottage Cheese Pancakes
Delicious and fluffy pancakes made with cottage cheese and almond flour, perfect for a keto-friendly breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup cottage cheese (Use fresh for best texture)
- 3 large eggs
- ½ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- Pinch of salt
- As needed butter or oil for cooking (To grease the skillet)
Instructions
- Gather Your Ingredients
- Whisk and Blend
- Add the Dry Ingredients
- Heat the Skillet
- Pour and Cook
- Flip and Finish
- Serve Warm
Notes
Store leftovers in an air-tight container for up to 3 days or freeze for up to a month. Reheat in the toaster or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 200mg
Find it online: https://recypez.com/keto-friendly-cottage-cheese-pancakes/