Keto No Bake Lemon Cheesecake
A creamy, tangy cheesecake that requires no baking, perfect for satisfying sweet cravings while staying healthy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 195 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered erythritol
- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup almond flour (for crust)
- 1/4 cup melted butter (for crust)
Instructions
- Combine the cream cheese and powdered erythritol in a mixing bowl. Beat until smooth.
- Add in the heavy cream, fresh lemon juice, vanilla extract, and salt. Beat until fluffy and well combined.
- Mix the almond flour and melted butter in a separate bowl until you’ve created a crumbly texture.
- Press the crust mixture into the bottom of a 9-inch springform pan, ensuring it’s evenly distributed.
- Pour the cheesecake filling over the crust and spread it evenly with a spatula.
- Refrigerate for at least 3 hours or until set to allow the flavors to meld and the cheesecake to firm up.
- Slice, serve, and enjoy your Keto No Bake Lemon Cheesecake!
Notes
Serve with a dollop of whipped cream or fresh berries for an extra treat. Can be frozen for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://recypez.com/keto-no-bake-lemon-cheesecake/