Apple Cinnamon Kodiak Cakes Bread
A delightful blend of apples and cinnamon, this Kodiak Cakes bread offers nostalgia and convenience, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Kodiak Cakes Mix
- ½ cup Brown Sugar
- 2 teaspoons Cinnamon
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- ½ cup Unsweetened Applesauce
- 1 cup Grated Apples
- 2 large Eggs
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan and set it aside.
- Combine the Kodiak Cakes Mix, brown sugar, cinnamon, baking powder, and salt in a large bowl.
- Mix the unsweetened applesauce, grated apples, eggs, and vanilla extract in another bowl.
- Pour the wet mixture into the dry and gently fold them together until just combined.
- Transfer the batter into your prepared loaf pan.
- Pop the loaf pan into your preheated oven and bake for 45-50 minutes.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer the bread onto a wire rack to cool completely.
Notes
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://recypez.com/kodiak-cakes-apple-cinnamon-bread/