Korean Beef Bowls
Quick and comforting Korean Beef Bowls topped with juicy ground beef, garlic, and fresh vegetables over rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Rice, for serving
- Vegetables (e.g., broccoli, carrots), for serving
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat from the skillet, then stir in soy sauce, sesame oil, garlic, brown sugar, and ginger.
- Allow the mixture to simmer for about 5 minutes until the sauce thickens.
- Serve your Korean beef over a bed of warm, fluffy rice, and top with sliced green onions and your choice of vibrant vegetables.
Notes
Use lean ground beef for a lighter option or substitute with ground turkey. Feel free to sneak in any leftover veggies from your fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://recypez.com/korean-beef-bowls/