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Korean Beef Lettuce Wraps

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Flavorful and fresh wraps combining warm beef and crunchy vegetables, all enveloped in crisp lettuce.

Ingredients

Scale
  • 1 lb ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 carrot, shredded
  • 4 green onions, chopped
  • 1 head of lettuce (Romaine or Butter lettuce)
  • Sesame seeds for garnish

Instructions

  1. Sauté the beef in a skillet over medium heat until browned, breaking it apart with a spatula.
  2. Drain any excess fat to keep your wraps from becoming greasy.
  3. Add soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Cook for 2-3 more minutes.
  4. Mix in the shredded carrot and chopped green onions, stirring until combined.
  5. Remove from heat once everything is heated through and well combined.
  6. Assemble the wraps by spooning the beef mixture into lettuce leaves, garnish with sesame seeds, and enjoy!

Notes

Ground turkey or chicken can be used for a lighter version. Add red pepper flakes for spice or fresh herbs for freshness.

Nutrition

Find it online: https://recypez.com/korean-beef-lettuce-wraps/

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