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Korean Beef Tacos with Tangy Gochujang Slaw

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A delicious fusion of Korean flavors and classic tacos, featuring a savory beef mixture and zesty gochujang slaw.

Ingredients

Scale
  • 1 lb ground beef
  • 3 cloves minced garlic
  • 1 tbsp minced ginger
  • 2 tbsp gochujang
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • Salt and pepper, to taste
  • 4 small corn tortillas
  • 2 cups shredded cabbage
  • 1 cup julienned carrot
  • 2 tbsp rice vinegar
  • 1 tbsp lime juice
  • 1 tbsp mayonnaise
  • 1 tbsp sesame oil
  • Fresh cilantro, for garnish
  • Sesame seeds, for garnish
  • Lime wedges, for serving

Instructions

  1. Prepare the Flavorful Beef Mixture: In a bowl, combine the ground beef, minced garlic, minced ginger, gochujang, soy sauce, brown sugar, sesame oil, salt, and pepper. Mix everything thoroughly!
  2. Sauté the Beef to Perfection: Heat a skillet over medium-high heat and toss in the beef mixture. Cook, breaking it up with a spoon, for about 6 to 8 minutes until it’s beautifully browned and cooked through.
  3. Create the Tangy Gochujang Slaw: In another bowl, toss together the shredded cabbage, julienned carrot, rice vinegar, lime juice, mayonnaise, sesame oil, salt, and pepper.
  4. Warm the Corn Tortillas: Warm the small corn tortillas in a dry skillet or wrap them in foil and place them in a low oven until they’re pliable.
  5. Assemble Your Tacos: Fill each tortilla with a portion of the cooked beef, top generously with the tangy gochujang slaw, and sprinkle with freshly chopped cilantro and sesame seeds.
  6. Serve and Enjoy: Serve the tacos immediately, accompanied by lime wedges on the side.

Notes

Adjust the level of gochujang to your spice preference. You can also substitute ground beef with ground chicken or turkey for a lighter version.

Nutrition

Find it online: https://recypez.com/korean-beef-tacos-tangy-gochujang-slaw/

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