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Lasagna Soup with Ricotta

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A classic Italian dish transformed into a comforting, hearty soup perfect for autumn gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 28 ounce crushed tomatoes
  • 14.5 ounce diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 sheets lasagna noodles, broken
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh basil

Instructions

  1. Sauté the Aromatics: In a large pot over medium heat, cook the ground beef, onion, and minced garlic until the beef is browned and the onion turns translucent.
  2. Combine the Tomatoes and Broth: Stir in the crushed tomatoes, diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper, bringing it to a gentle boil.
  3. Add the Noodles: Once boiling, add the broken lasagna noodles to the pot and let it simmer for about 10 to 12 minutes until tender.
  4. Ladle and Garnish: Ladle the soup into bowls, topping each with ricotta, mozzarella, and fresh basil.

Notes

For extra flavor, experiment with adding fresh herbs like thyme or oregano.

Nutrition

Find it online: https://recypez.com/lasagna-soup-with-ricotta/

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