Layered Taco Dip
A vibrant layered dip that combines refried beans, sour cream, guacamole, salsa, and cheese, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup sliced olives
- 1 cup chopped green onions
Instructions
- Prepare the Base: In a serving dish, spread the refried beans evenly on the bottom.
- Create the Creamy Layer: In a bowl, mix sour cream and taco seasoning and layer it over the refried beans.
- Add the Guacamole Layer: Spread a layer of guacamole on top.
- Build with Salsa: Add salsa over the guacamole layer.
- Sprinkle the Cheese: Sprinkle shredded cheddar cheese evenly on top.
- Finish with Fresh Ingredients: Add diced tomatoes, olives, and green onions as the final layers.
- Serve and Delight: Serve with tortilla chips. Dive in and enjoy every layer!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Fresh ingredients enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://recypez.com/layered-taco-dip/