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Lemon Bars

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Classic lemon bars with a sweet, buttery crust and a tangy lemon filling, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking powder
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
  2. In a bowl, mix the flour and powdered sugar together, then cut in the softened butter until crumbly.
  3. Press this mixture into the bottom of the prepared pan to form a crust.
  4. Bake for 15 minutes until lightly golden.
  5. Whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder until smooth.
  6. Pour the lemon mixture over the baked crust evenly.
  7. Bake for an additional 20-25 minutes until the filling is set.
  8. Cool completely, then dust with powdered sugar.

Notes

Serve chilled or at room temperature. Can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://recypez.com/lemon-bars-recipe-2/

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