Lemon Blueberry Bundt Cake
A delightful Lemon Blueberry Bundt Cake with a tender crumb, infused with zesty lemon and juicy blueberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan with butter or non-stick spray.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, ensuring each is incorporated.
- Mix in the vanilla extract and lemon zest.
- Combine the flour, baking powder, baking soda, and salt in a separate bowl.
- Alternate adding the dry ingredients and buttermilk, starting and finishing with dry ingredients.
- Fold in the fresh blueberries gently.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving, if desired.
Notes
For a delightful pairing, serve with vanilla ice cream or whipped cream. Can be made ahead of time and stored at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recypez.com/lemon-blueberry-bundt-cake/