Lemon Blueberry Butter Swim Biscuits
Delightful biscuits that blend the tartness of lemon with sweet blueberries, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold butter, cubed
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C). Grease a baking dish to ensure those delicious biscuits slide out with ease when they’re done.
- Combine dry ingredients in a large bowl: mix together 2 cups of all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the fresh or frozen blueberries along with 1 tablespoon of lemon zest.
- Mix lemon juice and milk in another bowl, then gradually add this mixture to your dry ingredients, stirring until just combined.
- Spoon the batter into the prepared baking dish.
- Bake for 20-25 minutes or until golden brown.
- Cool slightly before serving.
Notes
These biscuits are best enjoyed warm. Store leftovers in an airtight container for up to 2 days or freeze for up to a month.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 4g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/lemon-blueberry-butter-swim-biscuits-recipe/