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Lemon Blueberry Muffins

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Deliciously fluffy muffins packed with juicy blueberries and zesty lemon flavor, perfect for breakfast or as a sweet treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 cup fresh blueberries
  • Juice of 1 lemon

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Whisk together the melted butter, milk, egg, vanilla extract, lemon zest, and lemon juice in another bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; gently fold in the blueberries.
  5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Cool slightly in the tin before transferring to a wire rack.

Notes

For added crunch, sprinkle sugar on top before baking or add cream cheese frosting for indulgence.

Nutrition

Find it online: https://recypez.com/lemon-blueberry-muffins/

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