Lemon Chia Pudding
A delightful and healthy lemon chia pudding that’s refreshing and easy to make, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 720 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup plant-based milk (such as almond or coconut milk)
- 1/2 cup fresh lemon juice
- 2–3 tablespoons natural sweetener (like maple syrup or honey)
- Zest of 1 lemon
Instructions
- In a bowl, combine chia seeds, plant-based milk, lemon juice, natural sweetener, and lemon zest.
- Whisk well to combine, ensuring there are no clumps.
- Let the mixture sit for about 5 minutes, then whisk again to break up any clumps.
- Cover the bowl and place it in the refrigerator overnight.
- In the morning, stir the pudding well and serve it in a bowl or jar. Enjoy your refreshing lemon chia pudding!
Notes
Top with fresh fruits, nuts, or seeds for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recypez.com/lemon-chia-pudding-2/