Lemon Chia Pudding
A refreshing and healthy lemon chia pudding packed with nutrients, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons honey or maple syrup
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Pinch of salt
Instructions
- Whisk together the chia seeds, almond milk, honey (or maple syrup), lemon juice, lemon zest, and salt until well combined.
- Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 120 minutes or overnight to thicken.
- Once thickened, stir again and serve chilled, topped with fruit or additional lemon zest if desired.
Notes
For a creamier texture, use coconut milk or another type of milk with higher fat content. Adjust sweetness to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recypez.com/lemon-chia-pudding/