Lemon Chicken Pasta
A delightful Lemon Chicken Pasta that combines tender chicken breast with perfectly cooked pasta, bright lemon zest, and rich butter for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons lemon zest
- 2 cloves garlic, minced
- 4 ounces pasta (e.g., spaghetti or fettuccine)
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Once it reaches that perfect al dente texture, drain and set it aside.
- Melt the butter in a skillet over medium heat until it gently bubbles.
- Season the chicken breasts with salt, pepper, lemon zest, and minced garlic.
- Sauté the chicken in the skillet for about 6-7 minutes on each side until golden brown.
- Slice the cooked chicken into pieces.
- Toss the cooked pasta in the skillet with any remaining butter and chicken juices, then mix in the grated Parmesan cheese.
- Serve the pasta topped with sliced chicken and fresh parsley.
Notes
For extra flavor, consider using organic or free-range chicken. You can also add vegetables like sautéed spinach or cherry tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://recypez.com/lemon-chicken-pasta-recipe/