Lemon Coconut Cheesecake Cookies
Delightful cookies that combine the refreshing taste of lemon with the rich creaminess of cheesecake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Beat the softened butter and cream cheese together until smooth.
- Add the granulated sugar and mix until well combined.
- Beat in the egg, lemon juice, lemon zest, and vanilla extract.
- Whisk together the flour, shredded coconut, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Drop tablespoons of cookie dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- Dust with powdered sugar before serving.
Notes
Store in an airtight container at room temperature for up to five days, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/lemon-coconut-cheesecake-cookies/