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Lemon Cottage Cheese Pudding

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A refreshing and creamy dessert that combines citrus and cottage cheese, perfect for warm summer days.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup milk
  • 1/4 cup lemon juice
  • 1/4 cup honey or sweetener of choice
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • Pinch of salt

Instructions

  1. Gather your ingredients.
  2. Blend everything together until smooth and creamy.
  3. Pour the creamy mixture into serving dishes and chill for at least 1 hour.
  4. Serve and enjoy, garnished with fresh fruit or nuts if desired.

Notes

For smoother texture, use small-curd cottage cheese. Adjust sweetness to taste.

Nutrition

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