Chia Pudding with Lemon Curd
A refreshing chia pudding swirled with tangy lemon curd for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons honey or maple syrup (optional)
- 1/2 cup homemade lemon curd
- Fresh fruit for topping (optional)
Instructions
- Combine chia seeds and almond milk in a bowl or jar.
- Add honey or maple syrup for sweetness, if desired.
- Let the mixture sit for about 5-10 minutes until it thickens.
- Stir again to break up any clumps, ensuring it is creamy and smooth.
- Layer the chia pudding in a cup or bowl and swirl in lemon curd.
- Top with fresh fruit if desired.
- Serve immediately or refrigerate for later use.
Notes
Store in the refrigerator for up to 5 days. Add fresh fruit toppings just before serving to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recypez.com/lemon-curd-chia-pudding/