Lemon Dump Cake
A simple and delicious dessert that captures the refreshing taste of lemon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15.25 ounces lemon cake mix
- 20 ounces lemon pie filling
- 1/2 cup unsalted butter
- 1 cup water
Instructions
- Preheat your oven to 350°F and gently grease a 9×13 inch baking dish.
- Spread the lemon pie filling evenly in the prepared dish.
- Sprinkle the dry lemon cake mix evenly over the pie filling.
- Melt the butter and drizzle it evenly over the top of the cake mix.
- Pour the water around the edges of the pan.
- Bake for 45 to 50 minutes until the top is golden and the filling is bubbling.
- Let cool for about 10 minutes before serving.
Notes
Serve warm with vanilla ice cream and fresh berries for an extra touch.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 20g
- Sodium: 266mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/lemon-dump-cake/