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Lemon Garlic Shrimp Orzo

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A creamy yet zesty dish featuring succulent shrimp and orzo pasta, bursting with flavor from lemon and garlic.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Optional: cream for a rich sauce

Instructions

  1. Cook the Orzo Pasta: Bring a pot of salted water to a boil, then add orzo pasta. Cook according to package instructions until al dente. Drain and set aside.
  2. Heat the Olive Oil: In a large skillet over medium heat, pour in olive oil and let it warm up.
  3. Sauté the Garlic: Add minced garlic to the hot oil and sauté until fragrant, about 1-2 minutes.
  4. Cook the Shrimp: Add shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
  5. Add the Flavors: Sprinkle in the zest and juice of lemon, then stir in the cooked orzo.
  6. Mix in Cheese and Parsley: Toss in grated Parmesan cheese and freshly chopped parsley, stirring until well combined.
  7. Season to Perfection: Season with salt and pepper to taste.
  8. Optional Cream: Stir in a splash of cream for a richer sauce if desired.
  9. Serve and Enjoy: Garnish and serve immediately for delightful flavors.

Notes

For optimal flavor, use fresh shrimp and salt the pasta water well. To customize, add red pepper flakes for spice or substitute shrimp with chicken or vegetables.

Nutrition

Find it online: https://recypez.com/lemon-garlic-shrimp-orzo-recipe/

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