Lemon Herb Salmon
A flavorful and easy Lemon Herb Salmon recipe bursting with fresh flavors, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 lemons (one for juice, one sliced)
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the olive oil, juice of one lemon, minced garlic, parsley, dill, salt, and pepper in a mixing bowl.
- Arrange salmon fillets on a baking sheet lined with parchment paper.
- Brush the herb mixture over each salmon fillet generously.
- Top with lemon slices on each fillet.
- Slide the baking sheet into the oven and let it bake for 15-20 minutes.
- Remove from the oven and serve warm with your favorite sides.
Notes
Fresh salmon is crucial; look for bright, moist fillets. For extra flavor, marinate salmon in the herb mixture for 30 minutes before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://recypez.com/lemon-herb-salmon-2/